Japgokbap without a rice cooker?
Trying to switch from short grain white rice to mixed grain rice for my health. I did 1 part store bought 5 grain mix to 3 parts white rice. I soaked it overnight and then tried to cook it on the stovetop but it turned into a starchy mushy mess 😭 all the recipes I see online involve a rice cooker but I don’t have one. Does anyone have tips?