Is the garlic salt used for breadsticks a particular brand or made in-house?
I got some unbaked breadsticks in a to-go order, and they included a container of garlic salt. The container is enough for at least 100 breadsticks, so I've been using it when cooking, and I feel like it is really good.
I'm kind of a nut when it comes to herbs and spices (my collection is vast), but I don't usually keep garlic salt around, because I can just use garlic powder and salt if a recipe calls for garlic salt. But this little condiment cup of Olive Garden garlic salt has me wondering if I should reconsider my position.
So just wondering if there's something special about Olive Garden garlic salt, or I'm just imagining it.