

▲ 19 r/TrueChefKnives
Patina update on my B1D Satoshi Nakagawa
Just cut some grilled chicken breast, the aftermath left me in awe
u/ContentAd6774 — 11 days ago


Just cut some grilled chicken breast, the aftermath left me in awe
Got this Hyde handmade 220mm High carbon 125CR1. Honestly I bought this on a whim. Originally wanted a sumi blue 1 d, but was like I have to many Japanese blades and wanted to support a (local to the US black smith) I thought this was cool but honestly after a few uses I’m not a fan. I bought it around 400 ish maybe 500 I’m not entirely to sure it’s been a bit. Just want to unload 225$ it interested in a trade.
Length: 220 mm
Heel height: 53-55mm