Am I too old (36 next year) to get a Koch Ausbildung in Germany? Looking for honest advice.
Hi everyone,
I would really appreciate some honest advice from people who have experience with Ausbildung in Germany, especially in the hospitality or restaurant industry.
I am currently 35 years old and will turn 36 next September. My goal is to apply for a Koch (Chef) Ausbildung in Germany in 2027.
Here is a little about my background:
- I have a Diploma in Hotel Management from Malaysia (completed in 2016).
- During my studies, I completed internships in housekeeping at a Hilton hotel and in a restaurant.
- Since graduating, I have worked in different hospitality jobs.
- I am currently living and working in Qatar at an Iranian restaurant. My main role is cashier, but I also help in the kitchen whenever needed, including food preparation and assisting the chefs during busy hours.
- I am currently learning German and my goal is to reach at least B1, or even B2, before applying.
Recently, someone living in Germany told me that I am already too old for an Ausbildung. This made me worried and confused because I have also read on official German websites that there is no legal age limit for an Ausbildung.
I understand that employers may prefer younger applicants, but I would like to know the reality from people who have experience.
My questions are:
- Do I still have a realistic chance of getting a Koch Ausbildung at the age of 36?
- Would my diploma in hotel management and my work experience in restaurants be considered an advantage?
- What can I do over the next year to improve my chances?
- Has anyone here, or someone you know, started an Ausbildung in their mid-30s or later?
I know it may be more difficult than for someone who is 20 years old, but I am willing to work hard, improve my German, and apply to many employers across Germany.
I would really appreciate honest advice and real experiences rather than assumptions.
Thank you very much for your time!