u/Correct-Basil2385

This humble steak came from a supermarket and was frozen a few days later. It got shoved to the back of the freezer, so I forgot about it. Several weeks later, I didn't feel like shopping, so I pulled this thing out, thawed it in the sink, and waited for it to reach room temp. A quick sear in rapeseed oil, finished at lower heat with some butter, salt, and pepper. I deglazed the pan with a little sherry. You know what, it exceeded my expectations. I ate it with some fresh baguette, and I am a happy camper.

Thank you for being an excellent host city, Geneva!

Boiling these little fellas beyond sanity and reason! I want them yolks green and chalky!

A little rib-on-rib action (3.6 kg -- 7.9 lbs).

Someone should answer for this!

I think chemtrails are god's coke lines.