u/Cosmic_Monkey_1977

I was starting 2 years ago and made awesome kombucha but suddenly my kombucha was highly alcoholic and I didn’t knew why.

I didn’t change my setup but it was horrible. After a lot of thinking I realized that I red somewhere to stir the kombucha at the end of the fermentation before filling it in the bottles. I think this mixed the yeast from the ground with the whole liquid and made it quickly alcoholic in the next fermentation and even in f2.

After I realized it and I started my first batch without steering I got my kombucha today and it was pretty good, no alcoholic taste and mellow like in my earlier days. Small detail but changed everything for me.