Why is every F&B professional scared to talk about restaurant staff quality and ethics lately in India ? I see founders & chefs making reels but none really working towards making a better work ecosystem. Is it all FSSAI’s responsibility alone ?
It pains me to see so many idiots working on their own terms in restaurant and so many idiots bowing down to them. G uts
u/Couch-Tomato-2005 — 12 days ago