
Hard Rock Candy Question
I make hard rock candy on the stove- pour into pan, allow to harden then crack mix with powdered sugar and put in bag.
Recently I had someone ask for sour flavor and told me about an additive that enhances flavor and makes it sour. (LorAnn Tart and Sour Flavor Enhancer). I used the recommended amount and followed the same steps/recipe I always use. Everything seemed to turn out fine but the next day the candy had softened and melded back together. All 3 batches (different flavors) did this. The candy tasted great, if that makes a difference .
What did I do wrong? What should I be doing differently? Thanks in advance!