
Salon/ Dinner party - is this maximalism?
So years ago I used to love hosting dinner parties. Big parties, with 10 or more people around the table discussing everything. At that time, I was a semi-professional opera singer /venue and events manager who retired from music at 29, due to illness, which has gotten progressively worse, I’m now 34. Life is quieter now. But my forever friends are still with me, and I’m thankful. This is my first dinner party I’ve hosted in about 5 years, and in my reduced capacity, health wise, financially and space wise (had to move to a smaller place) for a party of six. This is actually my music room / lounge room, but I’ve moved my dining table in here for the night cos my kitchen dining nook is too small. The table is not fully set, with under plates and the rest of the setting but I’m excited.
If you’re interested, the menu is:
Brisket slow cooked in a red wine sauce
Potato’s dauphinois
With a rocket, goat cheese, caramelised walnuts green grape, cucumber and sautéed broccoli salad.
Warm, mulled spliced apple juice on arrival
Zero alcohol Shiraz — for me, can’t drink
Cab Sauvignon/ Syrah for guests
Best friend is bringing desert, trust her entirely as she is an incredible hostess / cook.
What do we think?
This was just to get an idea tonight so I could focus on cooking tommorow. The book as the centrepiece a stand in until tomorrow, when the flowers and florist foam arrives. And the corner table by the bookshelf will be a buffet sort of situation. Does it look good? Nervous! Is it too cluttered?