

Back once again with a controversial take, this time to make you reevaluate optimal squarecheesemelt
An unexpected deliveryperson knocks on your door and hands you food you haven’t ordered - it smells delicious. Do you accept?
You can see the vehicle outside has a reputable livery, and it’s from a local restaurant you enjoy. The bag is hermetically sealed with no possibility of tampering, and the deliverer is the embodiment of honour and innocence - their motives are without question, and it’s an honest mistake. Do you take the bounty and tuck into this gift from the universe, knowing the intended recipient will be greatly disappointed but after a minor delay be fully refunded? The only party losing out will be the transnational corporation, and they’ve recently been acquired by a private equity firm. This is strictly a moral quandary.
Follow-up; when collecting, the deliveryperson mentions it’s ordered by #22, and your house is #18 - does this impact your decision to accept or reject the delivery? Would you then take it upon yourself to ensure the food reaches its intended destination?
Best poutine in Toronto?
As a proud Englishman with a weakness for cheesy chips, when I was introduced to poutine on my last visit I instantly fell in love with the dish.
I’ll be in the big T for the next week, where’s the best place to get poutine specifically?
Secondary question - best bar/‘pub’ to get some bevs in?
Will the World Cup finally cause the true double-D to end his sabbatical, put down the canoe, and grace the pod with his presence?!
pretty sure my fav producer has started using AI vocals.. I’ve got my indicators, what ‘tells’ do you notice with AI assists? Being purposefully vague to mitigate potential bias
reddit.comIf this post makes you smile I’m sending you a tikkie
Halfway through tonight’s Bank Holiday Monday [read; British excuse for day-drinking] dinner (21x Domino’s Franks Hot Wings, Meateor pizza for Miss Cookies) when we’ve reached a culinary quandary - which are better, the wings or the flats?
I prefer wings for a proper bite of chicken and minimal bone-age, whereas she values the flats as she prefers the skin and quality of meat on the flat (I agree, wing comes with added gristle)
So, fellow DustBunnies, where do we stand on the eternal debate; flat or wing?
Luscious Lunch was right to say he’s been getting grilled harder than a McD’s quarter pounder patty recently, and I think it’s time we give the beautiful bastard his fair dues. Let me run it down;
-Highest podcast attendance rating
-Editor in chief
-Alpine reviewer
-Cop or drop connoisseur
-OneSheet creator
-The one person keeping Yahoo News alive
-Brings presentations to class
-C-Suite knowledge unparalleled
-Handsome
-Not afraid to admit the private moments of food weakness we all experience
-Regularly comes across his desk
And to be genuine for a moment, I’m at the point myself where I’m making plans to start a family - the way he talks with such pride and enthusiasm about being a dad has genuinely made me more excited to have kids of my own in the near future, and is absolutely a role model father and husband. I always enjoy the family update segments, even if it includes flying hawks
Big L, don’t stop copping those Big W’s 💪 🍕