Help with chocolate dipping
Looking for help troubleshooting what to do differently for dipping cake pops in melting wafer chocolate for my kiddos birthday party!
I am using
- black melt craft candy wafers from Michael's (canada)
- Roxy and rich fat dispersible food colourant to make it more black
- coconut oil to make it thinner for dipping
I noticed the chocolate looks bloomed (white coating on it) when I opened it. I have not bought this brand before so unsure if this is how it normally comes. I opened 2 bags and they were the same so went ahead.
The issue is they are drying with speckled film on them and I am unsure how to fix this.
Is it the chocolate? Is it the oil? Is it the way i melted it? Im struggling lol
Any help or tips on what to do differently would be greatly appreciated!