Including also mean the vigorous training they go through mixed w the life of a viltrumite adult. What type of feats could they reach and who would stand a chance?
My batch recently started to smell like beer and looks muddy. I haven't seen any foaming besides small plots of bubbles. Pressure does build up and sediment built on the bottom. Besides it stalling from the cold i don't know what could be wrong with my batch (using 100% juice with no preservatives and up to date live bread yeast; stirred)
Ive used 1 cup sugar and about a quarter to half a tsp of active dry bread yeast. Ive kept it in a sealed dark space with a concurrent warm tempature around 70F. I started this out of the blue so i dont have equipment but i sealed it loosely using the original juice bottle. Its been about 30-36 hours since ive started it but theres no foam but it smells a bit pungent. Im not sure if its just the fermenting smell or if i just messed up a batch. if everything seems in check, what can i do to improve or maintain this batch. Google aint helping lol.