u/CuriousasAlways2802

If I'm in a BSHM then I shift to BSBA MM what subjects do I need to take? And if I don't have enough money, I wanna still choose bshm but I'll shift to Marketing, is it ok if I graduated in Marketing Management then take TESDA? So I'll become a Chef or Baker? And if that happens there's no requirement in offices or restaurants that I must graduate in Culinary Arts or BSHM? I can still call my self a Chef or a Pastry Chef even I just graduated in BSBA MM? And I can apply any position in Restaurants or Cafe's if I graduated other courses?

HOPE YOU UNDERSTAND AND PLEASE ENLIGHTEN ME.

How to become a catering manager? What's the step by step and also the requirements or do I really need an experience? How many years?

How to become a catering manager? What's the step by step and also the requirements or do I really need an experience? How many years?

Hi everyone, I just want to make money online but I'm struggling about something I want to do but I don't have enough knowledge. So I am thinking about something that I am really good at—good in understanding people without judgement and listening to their rants. Is it good if I make this a little side hustle? I'll go ahead of you, it is not what you think, but I think everyone else needs someone who is by their side and I think I'll be the one for them, but sadly, they will pay for me. Is it good choice or bad? And please correct me or explain it to me why and why not, It's just click on my head that's why, I didn't think this much enough.

But please recommend something that I'll do it online even on social media and what's the tips and step my step, I need money and a side hustle/commision as a student.

If I'm not going to take BSHM but I really want to learn about theories, principles, and laws to, is it okay to just search it if I wanna learn? Because I am going to take bsba fm or mm, and if I really want to be good at cooking/baking, but instead of I take it in college, I just take the TESDA program. What do you think? Please enlighten me.

If I'm not going to take BSHM but I really want to learn about theories, principles, and laws to, is it okay to just search it if I wanna learn? Because I am going to take bsba fm or mm, and if I really want to be good at cooking/baking, but instead of I take it in college, I just take the TESDA program. What do you think? Please enlighten me.

I'm curious because do I or do we need to study the theories, principles, and laws to that profession? Like is it REALLY NECESSARY and are we going to use it after graduation? or even in the job? Because I'm thinking about it that I just want to take TESDA but I still going to take college.

I'm m in a overthinking moment that being a chef or good at cooking can do it even you take other courses/programs, because it is a SKILL that everyone will going to learn, but I really doubting my self because what if there's a small detail that I don't know but I'm really supposed to know?

Plus is it really about the TITLE for a person to BECOME a PROFESSION or to be CALLED a PROFESSIONAL just because of the title? Or it is okay that even there is no TITLE of being a CHEF but you're really good at cooking, is it consider and normalize?

I'm curious because do I or do we need to study the theories, principles, and laws to that profession? Like is it REALLY NECESSARY and are we going to use it after graduation? or even in the job? Because I'm thinking about it that I just want to take TESDA but I still going to take college.

I'm m in a overthinking moment that being a chef or good at cooking can do it even you take other courses/programs, because it is a SKILL that everyone will going to learn, but I really doubting my self because what if there's a small detail that I don't know but I'm really supposed to know?

Plus is it really about the TITLE for a person to BECOME a PROFESSION or to be CALLED a PROFESSIONAL just because of the title? Or it is okay that even there is no TITLE of being a CHEF but you're really good at cooking, is it consider and normalize?

I'm curious because do I or do we need to study the theories, principles, and laws to that profession? Like is it REALLY NECESSARY and are we going to use it after graduation? or even in the job? Because I'm thinking about it that I just want to take TESDA but I still going to take college.

I'm m in a overthinking moment that being a chef or good at cooking can do it even you take other courses/programs, because it is a SKILL that everyone will going to learn, but I really doubting my self because what if there's a small detail that I don't know but I'm really supposed to know?

Plus is it really about the TITLE for a person to BECOME a PROFESSION or to be CALLED a PROFESSIONAL just because of the title? Or it is okay that even there is no TITLE of being a CHEF but you're really good at cooking, is it consider and normalize?

(With specific program asking)

If you Graduated and you want to take second degree and is it possible to have two years or you need to repeat again in first year?

Additionally you need to take four years?

Like I'm taking Bachelor Science in Hospitality Management then after I graduated, I'm thinking to take it's either the Bachelor of Science in Business Administration major in Financial Management or Marketing Management, vice versa from BSBA FM/MM to BSHM (if you know what I mean in a deeper level.)

And if I'm taking the same school in that two courses, will I going to take two years only? And if I transfer suddenly to other school but I'm in a middle of one year to my second degree, Will I repeat it again to first year?

If you Graduated and you want to take second degree and is it possible to have two years or you need to repeat again in first year?

Additionally you need to take four years?

Any tips po sa naranasan niyo sa "practicality over passion"?

Additionally, how is it looks like when you're an adult now and may mga pinagsisihan po ba? like dapat pala pinili ko ang practicality or dapat pala pinili ko ang passion ko? is there anything that you would like to say to me if ever dadaan na sa adulthood? kung ano mga pros and cons. What's the life after teenage era?

ps. I wanna hear more thoughts about bshm or bsba-fm but it's ok any course, I still want to hear others experience.

Obviously if the job title says they are then they can call themselves a pastry chef. However I have known a very inexperienced person who became pastry chef after everyone else left but he would definitely struggle to get a job at a decent restaurant as even a pastry cook. I have also met bakery owners who call themselves pastry chefs. They are skilled but they have no previously experience working under other chefs other than school or stages. Sometimes this inexperience shows in their methodology such as not knowing how to add weight to croissants, which is something easily learnt in other bakeries but not something commonly taught in schools or YouTube videos. However I don’t think pasty chefs need to be experts at everything either so maybe that isn’t a big issue.