Whoops, drank too much for my first time -- help
It was my first time having any, and I had about ~16 ounces of Lifeway brand kefir (yes, I know I am stupid). I had some yesterday, and a tiny glass today (maybe 4 ounces), when I immediately started to feel not so great. I'm feeling pretty nauseous, slightly feverish, and just general GI upset. My boyfriend, who is Polish (they eat fermented stuff all the time), reassured me that I shouldn't have any reaction, but he failed to understand how weak my stomach is. I have my first day of classes tomorrow!
Also to add, I have some issues with anxiety and emetophobia, so my brain often makes my symptoms worse than they actually are. I am also recovering from a slight cold at the moment, so some of what I am feeling may be caused by that.
What can I do to help myself manage this? How long should this last? I'm staying as hydrated as I can, right now.