u/Dad_Bod_Rich

After 10 years, hold the temp easily.

Nothing sounds better than the sound of fire on meat!!!!!NOTHING TASTE BETTER TOO!

7.3lbs flat. Smoked on my Oklahoma Joe off set with coal and pit boss pellets at 225-275 to 150f. Then I put it in an aluminum pan with beef broth and W sauce. Tallo on top. And sealed it. Pulled it at 210 and rest for a hr. 9 hr cook time. Just as good as any I’ve ever had….impressed