u/DanGuinan

Bolognese -

Beef & Pork mince 50/50 1.8kg

Celery 1 stick

Carrot x 1 large

Onion x 1 large yellow

Garlic x 4 gloves

Tins Plum tomatoes x 3

Chilli x 1 small

Beef stock 500ml

Cooked for 12 hr

Used a potato masher to help break it down

Layered the gnocchi & Bolognese the. Topped with fresh mozzarella & basil leaves