u/DandelionHoney1

I know this is a long shot but I lived in Albuquerque for a long time and Ragin Shrimp was a staple restaurant choice for us. I loved their cajun sauce and it was really addictive! Which is probably why I still crave it. Are they any old employees here or other patrons who know how the sauce was made? I would like to make it for myself living in the Midwest now….