u/Dark_Skyes

Seasoned with Spiceology Garlic Junkie and Hardcore Carnivore Black. 250°F on hickory/cherry/oak blend pellets with post oak and a charcoal briquette in the smoke box until 128 internal. Five minute rest, quick sear, 10 minute rest, slice and serve. Turned out fantastic.

Pre-brined Butterball breast with 16-mesh and some Hardcore Carnivore Red AP. 250 until 162 internal, 10 minute rest, wrapped in foil with a few slices of butter and into the oven at 150 until dinner time.