u/Darkflowercat

my first post here, don't know how this works

I have been going GF and vegan for 2 weeks and it's the first time and it's the first time I tried something on my own (without any help from my mum)

Tried making vegan and gluten-free muffins for the first time and was fully expecting a dense disaster, but this came out surprisingly soft and moist. The top has a nice golden crust and it held together way better than I thought (no weird crumbling).

I used a gluten-free flour blend, plant-based yogurt, a little oil, and a flax egg. Let the batter sit for about 10 minutes before baking, which I think helped the texture a lot.

Tried making vegan and gluten-free muffins for the first time and was fully expecting a dense disaster, but this came out surprisingly soft and moist. The top has a nice golden crust and it held together way better than I thought (no weird crumbling).

I used a gluten-free flour blend, plant-based yogurt, a little oil, and a flax egg. Let the batter sit for about 10 minutes before baking, which I think helped the texture a lot.

Flavor is still pretty basic, so I’m thinking of adding chocolate chips or blueberries next time, but overall I’m kinda shocked it worked.

Any tips for improving texture or flavor for vegan GF muffins.