How to make afghan hash butter? (URGENT HELP)
Okay so I lack an oven, had about 4Gs of afghan hash left over and tried to decarboxylate it using the glass jar in low simmering water, did that for about 45 minutes ish, then I poured desi ghee (clarified butter) into it and gave it a shake and stir and then let it simmer under the low heat water boil for about 30 minutes. Honestly we used about half a teaspoon and nothing happened except sleepiness and wooziness. I felt tiresome and only two hours later did I feel this effect. Afghan/Pak stuff is black hash, has a smell of spice almost in it. Id imagine it would be dealt with differently? What I need help understanding is if somebody here is familiar with using this stuff in making cannabutter or hash ghee, how do I do this properly to make highly potent edibles? I know I made a mistake here in this process, but next time I wanna make sure that doesn't happen. Would really appreciate the advice and guides, Thank you guys!