u/Davhamm

Started with thinking of the WS90.. then read about the rain sensor, so thought a ws80 and wh40h. Was getting a monitor then realized would not use it so GW3010. But talking to wife and comprimises am thinking Just get a WN32 with rain shield, a WH40H, some soil sensors, and the GM3010. Than add a ws68 If i want wind speed, but I have 30 ft trees on 2 sides and a 1 story house on the third, so wind probably not accurate. Now Without the ws68 I dont get a uv or light sensor, do I need those? I assume I can feed them all through the GW3010 and to app or website?

What is wrong with this plan?

EDIT 2- Using a thermopor chef alarm with a Pro-Series® High Temp Air Probe With Grate Clip

EDIT -- We have had this oven for 7 yrs now. Worked fine before. Noticed we had an issue when the frozen tatter tots would not brown even after being in nearly twice as long as should be.

Had the issue, talked to a repair place, they thought it was motherboard, could not get out here for 10 days, so I did it myself a few weeks ago.

Original issue, it would preheat correctly, then fall way to low, say 400 deg would preheat to 430, then fall to 320ish, but then only warm up to say 380. If I changed set point (up 5 - 15 deg) it would continue to fall, till I moved setpoint high enough (about 20 - 30deg) to kick on preheat, then it would heat up.

So I replace motherboard, had a temp sensor, was going to replace from front, but wire seems to be solidly stuck could only get it about 2" out, and could see another wire going passed. But oven seem to work so did not replace -- Oven operation after new mother board ==>. set to 400 preheat to about 420, then down to 365 then up to 415 ish so cycle fine but avg temp about 10 deg low, so set temp adjustment at +10 to fix values but seem to work fine.

wife cooked a few times without monitoring, so we cooked tonight and I threw in temp probe. 425 preheat went to 453. then dropped... to 350. started heating back up but dinner was done and it was at 375 (why I told wife to turn off, i don't know) So maybe I should redo test. But 75 degrees below set temp seems way to low.

I ran a relay test and they all work.

I can pull oven all the way out, take back off to free wire, and replace temp sensor, if thats the next thing to do, any idea of what else it could be. getting frustrated.