
Low calorie banana bread cupcakes (155kCal per cupcake)
Took a low calorie banana bread recipe and added a little bit of peanut butter and chocolate. I'm really happy with how they turned out and can't wait to make them again.
Banana bread= 2 smaller ripe bananas (180g) [162kCal], 2 very small eggs (70g) [98kCal], oats (93g crushed wholegrain oats) [341kCal], 2% greek yoghurt (100g) [58kCal], 1 tsp baking powder. Squish the bananas, add all of the ingredients, and mix them up. Together, that's 659kCal, divide into 6 standard sized cupcake moulds ---> 110kCal per cupcake (you can add whatever you want or stop here). To each cupcake I added 100% peanut butter (5g) [30kCal] (~ 1 tsp, roughly swirl it into the batter) and dark chocolate (3g) [15kCal] ---> 155kCal/cupcake. Bake at 180°C for 18 minutes (or until a toothpick comes out clean). Enjoy!