Needing advice
I have a pretty highly functioning client who lives on their own, when making food for this client there’s almost always leftovers due to it being just them. They almost always refuse to eat the leftovers because they want something new every time they eat. The staff are constantly throwing perfectly good food out as we have to throw it out within 3 days, and the client is running out of food to make decent meals and food stamps as they want to spend it all on soda and other things like sweets and sides. They get quite upset when we try to prompt them about eating the leftovers and not wasting food, as well as running out of their food stamps. Has anybody dealt with this and have any recommendations on how we can go about talking with the client about this in a way that would maybe make more sense?