Dunk vs Injection to Rehydrate?
I have a cake in process that is quite full of pins and half developed fruits. Already did a selective harvest of the larger fruits that were "marshmallow soft" but the remainder seem to be stalled and the cake seems quite dry. In lieu of removing all of the current progress and dunking to rehydrate, I'm leaning towards injecting distilled water under the main clusters. Is this a fairly standard practice, or are there any risks I'm introducing by doing this??