I’ve noticed a lot of modern kitchens now lean toward stainless steel, ceramic or cast iron cookware instead of traditional non-stick sets. Curious if your kitchen design, storage or cooking habits influenced what cookware you ended up using most.
Do you actively look for things like non-toxic coatings, safer materials, chemical-free cooking surfaces, stainless steel, cast iron, ceramic, etc. or do you mainly focus on price and convenience? Would genuinely love to know if health has become an important factor for people or if convenience and pricing still matter more in everyday kitchens.
Could be stainless steel, cast iron, ceramic, carbon steel or even a good everyday pan. Curious to hear what actually felt worth upgrading in real daily cooking.
It could be better storage, improved lighting, deeper drawers, a built-in appliance or even switching to different cookware like stainless steel, cast iron or ceramic. Sometimes the smallest changes end up making the biggest difference in everyday cooking. Would love to hear the upgrades you actually felt were worth it.
Ceramic is convenient, easy to clean, and great for everyday cooking. Cast iron takes more effort but many people swear by it for the taste, heat and crispy dosas. Curious to know what people here prefer for regular Indian meals and what made you stick to it?