

▲ 485 r/Baking
7 year old and I are working on our piping techniques!
Any feedback on how to get the icing to "flow" easier is wanted!
u/Des-it-really-matter — 8 hours ago


Any feedback on how to get the icing to "flow" easier is wanted!
I had to scrape the original icing off of this gluten free carrot cake... it turned out sooooo much better than expected! Even the tiny one was a show stopper.
I want to start over on the icing. The colors are wrong. What is the best method to scrape and start over? Thanks in advance!