u/DeyUrban

I moved to Germany last year from the US, and I’ve mostly adjusted to the food here. The one thing I just can’t get myself to adjust to are the pickles. German pickles are too sweet. I’ve even tried the specifically salt-brined ones and they’re mushy and still not quite right. Spreewalder pickles are no better, of any variety of tried. I’ve started to buy a jar of imported Vlassic pickles and repackaging local pickles into the leftover juice, but it just isn’t the same.

Literally the only reason I ever go to Subway here (they don’t have meatball subs so why bother?) is because they have American pickles. I don’t know who their supplier is, all I know is that if they let me buy a whole package of their pickles, I’d do it in a heartbeat.