Fan ovens - backward step?
35 to 40 years ago, my mum bought a new *electric fan oven. It had a great feature. Door closed, fan on. Door open, fan stopped.
So, opening the door to check the food and you don't get blasted with scolding air. Oh, and the oven temperature didn't dip by about 20c.
Haven't seen that feature in the last 7 or 8 ovens I've had.
Why didn't this great feature became mainstream?
I'm sure a fair percentage of people reading this have never seen anything but electric ovens 🤣