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u/Difficult-Speaker470

r/Berries r/Garlic r/fermentation r/vegetablegardening r/foraging r/cannabiscultivation r/outdoorgrowing
▲ 3 r/fermentation

Does this Kraut look ok? I used pink salt so idk if the slight pink tint is normal. Smells fine, tastes fine. Used a 3% brine. This is day 9.

Cabbage, Garlic Scapes and Dill with a 3% salt brine

u/Difficult-Speaker470 — 4 months ago
▲ 6 r/Garlic

I got an Alium Leaf Miner problem. I think ima pull on Garlic early before the problem gets worse. Any ways to treat the soil?

u/Difficult-Speaker470 — 4 months ago
▲ 46 r/fermentation

Confused. Help please

So i followed a recipe online that called for 2 liters of water and 50 grams of salt to make a brine that is about 2.5%. The recipe said to use 1,000 grams of radishes. I’m realizing that i couldve packed the jar more than 1,000 grams. Does the weight of the radishes matter as long as it’s submerged? Also i had alot of brine leftover after doing this. Hope i’m not wording this too confusing.

u/Difficult-Speaker470 — 5 months ago