We grow primarily elephant garlic and music garlic, and their scapes look wildly different. The first few pictures are of elephant garlic scapes and the last couple are of music garlic scapes. They are delicious!

I’m terrified I’ll hurt it. But I think it’s time for a trim…

Are you also a fan of garlic especially yung crunchy? MANNNN this is my holy grail.

Put it on everything, ofc except sa may sabaw 🥴

I love it on fried rice, pritong ulam, saucy, boiled eggs with mayo, siomai, at kahit saan na applicable sya gamitin hahahahaha

The best part is hindi sya kumukunat katagalan, i think it's because of the oil they soaked it in to preserve the crunchiness. Medyo oily na nga lang sya pag paubos na...

SKL 🧄🧄🧄🧄

Seems a little early but they’re falling over and the bottom leaves are brown.

I did this wrong last time and got yelled at by some random poster.
That doesn’t mean I know how to do it right now, so thanks for nothing from them..
That being said here is an update on my
Garlic in a shot glass from a few days ago!
(I still haven’t cut it or eaten any of it, I’m just kinda seeing what’s going on…)

But this time I know how to add text to the picture, so that jerk can go eat my shorts.

Growing garlic for the first time this year and they started out so well. Now they are falling over (not completely, just slanted) and the leaves are turning yellow. I may have planted them a bit shallow but not sure if that’s the reason. Any help is greatly appreciated, thanks!

In the pic, I have some garlic sprouting. It’s zone 7 in mid May here. Can I plant this to conserve the clove? I’m thinking it will not grow much, but will it have enough time in the summer heat? Or is this sprouted garlic too late since no roots but sprouting?

Finally got my toum to work!

https://www.seriouseats.com/traditional-toum

I didn't need to add any water. Instead of using the food processor I used the stick blender and it came together quick!

Soo garlicky and great. I even use it straight as a salad dressing besides a condiment

Hi. I’ve never posted before, and literally made this account to ask what I’m supposed to do now.
I noticed a garlic clove was shooting, so I put it in a shot glass with water on the roots. Now it’s really tall and I don’t know what to do with it. I’m thinking I want to plant it, but I am lost. If I cut the green part off, will it grow more? If I plant it, will it grow more? I have other cloves that are shooting. I’m just bored and want to know what will happen. And I like garlic.

Korean fire, German hardy , Persian star, elephant, and Russian red waiting for my scalps to show!

Growing for my first time and these shoots are out of control. I’m talking five feet tall but I’m curious when I should harvest the bulbs? Do I wait for the flower to bloom (kinda want to see them) or do I snip the shoot so more energy gets put into the bulb? When do I dig it up? Do I need to hang the bulbs and how do I prep some cloves to replant? Thanks I have no idea what I’m doing.

We experimented with dead end rows to maximize the space. So far so good. Zone 5B

Zone: 6b

Cultivar: Chesnok Red from Keene Garlic

First year planting garlic from a supplier( previous 2 years I just planted cloves from store bought - I have since learned about the problems/issues with doing this). In the ground before Halloween. Mulched with shredded leaves from my yard. Watered a few times over the last month when I watered the seeds/plants I started this year. I think they are looking great! Will definitely add another row or two next year(33 plants up this year).

I did till 40 lbs of Lime and 8 lbs of 13-13-13 into the garden(800 sqft) in September last year based on a soil test.

On a whim, I threw in a couple of heads of garlic in the ground last October.

I am very impressed with how well they grew, how well they integrate with other plants, and how little effort they took to harvest.

I'm definitely going to scale up this fall and plant a 30" x 19' bed of them in October!