I grew garlic last year (first time.)
We have a LOT of wind and a LOT of snow here.
I did the straw thing, but it was wet come spring. So I moved that about (mostly to the Hudson hibiscus aka rose of sharon.)
I don't know how to keep them upright. Can I just trim them? Is there any method in high wind areas?
I want to grow again. I got good garlic, but more than 50% ended up microplane and portioned in the freezer.
And the place we were considering eating at prior? Auto grat 20% at $50. To make sure they can pay employees. So they expect me to tip almost %50 for this?
Hard no. Why do places do this? I'm a chef. Over 30 years. I'd refuse to work at a place did this. Wanted Mexican. But going to go to the Peruvian fusion place instead. Don't force me to pay your people.
No place I've worked at has an issue paying me. Why lie.
Just opened a brand new, sealed jar. And found a MOLDY pickle? How did that even happen? Who should I contact? I don't have the receipt anymore. I bought these last week.
The skunks are regular visitors, but the little fast thing...
Any ideas?
Edit to add: NY state, by lake Ontario.
I've no history on this thing.
Orange girl cat for scale. I have an actual kitchen scale of you think I need a weight.
We moved 2 years + ago. Total agreement to go native lawn. Budget is limited, but been both getting started and growing from seed.
Anyway, atp we've achieved both swallowtail and monarch butterflies. A large variety of wildlife. We have a small yard. But can do a lot.
No hoa is a huge factor.
And we get this... It will only get more!
Edit: weird autosomething
They are finally here! I'm so excited! Went to plant my red bell pepper and black Cherokee tomatoes and there they were.