u/DiligentCow7167

I've only had visual snow for a couple years, the worst ever was when I had covid in 2022. I had to drive back from Adelaide on a 7 hour trip and it was insanely stressful because I could hardly discern the shapes of cars, distance and the shoulder of roads.

I've noticed it always get way worse when I'm getting sick, it's just like a constant dotty, white filter over everything I look at, and I technically have good vision, 20/20, but it makes even reading and discerning images and objects really hard.

I ask this because I have been buying and using the same Van Houten professional white chocolate for years, but this time around is the first time I've not got through all of it within weeks.

I stored it in an airtight container that has a rubber seal and clips that firmly hold down and press the lid in place, yet when I went to use it yesterday during melting it was seizing like it had water in it. I tried a second batch just in case the bowl or spatula were slightly wet but it was no good. It's only a few months old, and stored in the cupboard so it doesn't get condensation on it. I don't really know how to store it any better, and it's clear that it has absorbed air moisture over time.

I need some tips, because I do a lot of baking for friends and family, so it's way more cost effective to buy 1-3kg bags, but I don't want heaps of chocolate going to waste after only a few short months.