u/Disastrous-Gap-36

Hello fellow food truckers! Chingu Korean Eats here!

We had our opening weekend at Boise, Idaho and it’s been a crazy ride so far! We opened on Friday at 12pm and didn’t expect a line! We were even on the news!

We’ve sold out Friday,Saturday and Sunday before 5pm. We expected less crowd and wasn’t prepared enough.

But overall we’ve learned so much and met so many beautiful faces that traveled all over our county just to try our food!

Thank you to this community, your words of encouragement and the knowledge you’ve shared through other posts, were appreciated. We are excited to embark on this adventure with all of you and we will be sure to pay it forward.❤️

Hello everyone! Silent lurker here, I turned 31 a month ago and I decided I needed to stop overworking for other restaurant owners and chase after my dream. Let me introduce to you all, Chingu Korean Eats! It’s located in Boise, Idaho and I believe we will be the only Korean food truck running!

I’ve been working for restaurants for the last decade, I’ve managed, serve, cooked and dish washed.

My family has also been running a KBBQ restaurant for over 20 years.

I also worked as a marketing manager for 6 restaurants, and have graphics design background.

I am so nervous and thrilled to start this new venture! Thanks to this subreddit, it answered all my questions by reading others posts and comments.

Thanks you all!

Find our socials and I’ll follow back!