Has anyone made a comprehensive list of the Reuben sandwiches in our great city?
I'm working on a chart to rate all the reubens in town.
Authenticity, bread, cheese, thin or thick slice, meat quality, sauce, kraut, special category for unconventional.
Who's got the best?
Thousand Island or Russian?
Paper thin slices or thicker chunks?
Best deal?
A high quality marble rhye will win me over.
Best pickle? (Yes it must be served with a pickle, you will lose points without it)