r/STLFood

Looking or a good Gyro (not pressed and sliced meatball)
▲ 50 r/STLFood+1 crossposts

Looking or a good Gyro (not pressed and sliced meatball)

I've had a hard time finding a good gyro here. I'm looking for a place that does a real layered döner, not the pressed cone. The only spot I've found in STL is J's Pitaria. They're good, though not truly Greek; I know they're Bosnian-style, but still solid. Is there anywhere else that doesn't pretend? I tried STL Gyros, walked in, saw the giant meatball on the spit, and walked right back out. I grew up on an island in Greece and I just can't bring myself to eat that. There has to be more options. See image below might make more sense.

Looking for:

https://preview.redd.it/o4icvuclldkh1.png?width=1511&format=png&auto=webp&s=a129f8779a1f7b8f3223a3820f213a6983b5d7a6

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▲ 69 r/STLFood

Smoked wings in St. Louis are underrated

I’ve been to a lot of BBQ spots in St. Louis* and I always like to try a variety of items - brisket, pulled pork, ribs, sausage if they have it, and wings. occasionally a specialty item if they advertise it (smoked salami, etc.).

I’ve noticed across the board that the smoked wings are fantastic and often the best thing on the menu. I’ve yet to find a brisket that competes with Texas-style brisket in the area, but the ribs are also top notch. Pulled pork can kind of be hit or miss, never fantastic but often pretty decent.

Each place also has its own thing - I’m not really a fan of Sugarfire but the Sugar Pie is awesome and the cheddar jalapeño sausage is really good.

Anyway, if you get BBQ, I’d recommend trying out the wings next time you go. In my experience they’ve been moist on the inside but crispy on the outside and smoky. particularly at Beast, Dalie’s, and Salt & Smoke from what I remember. Q39 in Kansas City claims to have the best wings on the planet but I’ve liked the wings here more.

I’m on a quest to find all the best food in STL which you can follow here if interested.

* So far: Stellar Hog, Beast BBQ, Sugarfire, Salt & Smoke, Adam’s, Pappy’s, Dalie’s, O’B’Que’s, Fourth City, Shaved Duck (rip)

u/binaryodyssey — 1 day ago
▲ 78 r/STLFood

Damn Fine Hand Pies

The old Vincent Van Doughnuts location in the Grove now has a sign in the window saying “something Damn Fine coming real soon”. I’m wondering if this will be a second location for Damn Fine Hand Pies- has anyone heard anything?

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u/sfatz27 — 1 day ago
▲ 194 r/STLFood

The best apple fritters I've ever had!!! OMG!!!

A&A Donuts at 8500 Morgan Ford Rd.

These fritters are INSANE! My partner and I can't stop getting these things! Their entire selection of fresh made daily donuts and pastries and kolaches are all superb but if you go, you've gotta try the apple fritters!

u/crackheadfalife — 3 days ago
▲ 21 r/STLFood

favorite po boy spot?

i got a mean craving for a po boy tonight. wheres yalls favorite spot to grab one? willing to travel anywhere in the city but south county/city is a plus!

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u/mascot-youth — 3 days ago
▲ 19 r/STLFood+1 crossposts

who else is excited for veg fest 10/11 ??

who are your favorite vendors? I haven't been able to make it the last couple of years but I am so looking forward to it.

stlouisvegfest.org
u/angelik-musik — 2 days ago
▲ 15 r/STLFood

Is anything ever going to go into the King & I or the Gotham & Eggs spaces on S. Grand? What would you want to see there?

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u/joule_3am — 3 days ago
▲ 50 r/STLFood

What's your favorite solo dining experience in the city?

My wife is going to visit friends out of state over the weekend, so I'm taking myself out to eat! I know the hot suggestions will always be Indo, Yellowbelly, Olive and Oak, Balkan, etc. But I want to know which place in the city is your favorite to dine alone at. No dietary restrictions and not afraid of spice.

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u/Bebuchan — 8 days ago
▲ 9 r/STLFood+1 crossposts

Anyone know when the bbq chicken in chesterfield will open?

I’ve been visiting trader Joes at clarkson road and been noticing the construction there. I’ve been driving all the way to ofallon for their chicken and I was hoping if anyone had more info

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u/AdvanceImportant5984 — 6 days ago
▲ 0 r/STLFood+1 crossposts

Bar/Restaurant Owners/Managers

I am a local here in stl and I have developed an app to make ordering liquor/beer/wine for bars and restaurants. I am looking for local stl operators who would possibily interested in trying it out for free. Please let me know. This would be a free beta test.

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u/Alaricain — 8 days ago
▲ 11 r/STLFood

The French Quarter

I thought they had closed for good but it seems they just moved up Ridge Road to the old Bathtub Billies' location. Got some takeout tonight for the family. flavor/Quality is still top notch. Reasonable pricing. Good portion sizes. Highly recommended.

Right there in the same plaza is Mughals an excellent Indian place. Give it a try.

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u/PlayNicePlayCrazy — 7 days ago
▲ 12 r/STLFood

Sado advice request for a 1st time visitor and...I don't enjoy sushi or seafood (I can explain!)

So, my immediate family members all love seafood and sushi. Despite trying all sorts multiple times over the years, I just don't enjoy it.

We are going to Sado together next weekend for a special event and I know they have excellent food all around. It is also the first time for my family at Sado, so what would folks suggest with the following:

  1. How might I approach my order there given the options and serving format?

  2. Anything folks would specifically recommend the rest of my group try?

Thanks! We are really looking forward to it.

reddit.com
u/ToadShakespeare — 11 days ago
▲ 15 r/STLFood

Where to find locally grown lettuce in St. Louis,MO

Just missing some lettuce and other homegrown vegetable, wondering if anyone knows someone that grows their own and sells it.

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u/Lower_Condition4151 — 11 days ago

Wedding cake recommendations

Looking for a bakery to do our wedding cake. We have tried The Cakery, but were not impressed by the quality of the cake or buttercream (too sweet and gritty in texture). Also finding it difficult to get in touch with anyone at Sugaree bakery with their hours being so limited. I am new to the area so unfamiliar with local bakeries otherwise.

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u/ApprehensiveKale3140 — 12 days ago