r/STLFood | reddlx

Looking to make lobster Mac and cheese this week. Does anyone have a favorite grocery store/meat market to buy lobster tails from? Not wanting to use imitation seafood here. Thanks!

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u/Infinite-Shirt-258 — 6 days ago

▲ 41 r/STLFood

Has anyone made a comprehensive list of the Reuben sandwiches in our great city?

I'm working on a chart to rate all the reubens in town.

Authenticity, bread, cheese, thin or thick slice, meat quality, sauce, kraut, special category for unconventional.

Who's got the best?

Thousand Island or Russian?

Paper thin slices or thicker chunks?

Best deal?

A high quality marble rhye will win me over.

Best pickle? (Yes it must be served with a pickle, you will lose points without it)

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u/Dismal_Proposal9230 — 9 days ago

▲ 3 r/STLFood

Pescatarian/Vegetarian Caesar salad wrap?

Looking for the best chicken Caesar wrap without the chicken! Doesn’t have to be a veggie specific menu item, could be a spot that does a chicken Caesar wrap without the chicken and it tastes just as good. Any recs??!

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u/Next-Ad-2160 — 7 days ago

▲ 4 r/STLFood

What did you eat this week?

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u/JStraulin — 8 days ago

▲ 356 r/STLFood+1 crossposts

Where's the best free restaurant bread in Atlanta?

I recently listened to "Where’s the best free restaurant bread in America?" from the podcast Search Engine, and then quickly read Katie Weaver's "I Found It: The Best Free Restaurant Bread in America" (paywall free link).

Katie talks about Bones here in Atlanta as the inspiration for finding the best free restaurant bread in America. Below is her review of the bread (and the Diet Coke situation) at Bones.

That episode and article got me wondering. Outside of chain restaurants and Bones, what other restaurants in Atlanta serve free bread, and what restaurant serves the best free bread in Atlanta?

Here's what Katie said about Bones:

>Here is what the restaurant [Bones] does beautifully on my visit: the bread. It is a boule cut into four wedges. Every possible shade of golden retriever, from pale cream to the deepest cognac orange, is represented by some centimeter of this rotund loaf; its floured bottom is the dark brown of all of their paw pads. Its crust is a texture known to old-fashioned Yankees as cat ice—the brittle sheet, so thin that a cat’s paw could shatter it, of an iced-over puddle. On very close inspection, the irregular latticework of air pockets inside the chewy crumb resembles a network of semi-translucent cobwebs. It has no dominant taste other than the flavor of the veriest bread—simple, warm, perfect bread—which it possesses in extraordinary quantity.

>Here is what the restaurant does poorly: serves Diet Cokes in glasses that are, I’m going to say, no bigger than a thimble inside a sewing kit inside a dollhouse and, I am astounded and appalled to discover upon receiving my bill, charges you $4 for each and every single one you drink. (Having previously dined here only as my husband’s brilliant and visually stunning dream date, I had apparently never looked at a bill at this restaurant.) Over the course of one evening, I spend a total of $16 on Diet Cokes. Worth every penny, of course—1,600 of them—but I’ll never go back.

>I award this restaurant negative 10 million stars.

u/beelerspace — 12 days ago

▲ 5 r/STLFood

Best smoked trout dip

Or any smoked trout dip? I have been craving this all week, so drop any recs. I'm locked in South City, but might be willing to travel if it's amazing.

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u/Present_Main_7080 — 9 days ago

▲ 13 r/STLFood

Restaurant for Client Dinner

traveling to a client, visiting their office during the day, and taking them out to dinner in the evening.

This would be a CFO of a very sizable NFP organization, a director, maybe 2 more, and then on our side myself, and 2 leaders.

We are staying in Brentwood area.

Restaurant recommendations please!!

Also—on my own time when I arrive and need good takeout…what’s a good staple!

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u/Medium-Research-9197 — 11 days ago

▲ 12 r/STLFood

Sado Crab Rangoon

Hello all,

My girlfriend and I are currently obsessed with Sado’s crab rangoons. Does anyone know how to make them? They are the greatest thing ever and we would be happy if we could make something half as enjoyable. If you share a similar love for crabbies, please share your cooking tips/tricks

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u/Infinite-Shirt-258 — 9 days ago

▲ 1 r/STLFood+1 crossposts

Cheap eats in St. Louis

Take a look! 📌 https://pin.it/2YFQNt28q

This cheap St. Louis food looks terrible.

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u/LeaveInfamous272 — 9 days ago

▲ 6 r/STLFood+2 crossposts

Llwelyn’s Pub on Main Street

Had the Pub Burger lunch special today, and IT WAS DELICIOUS! Thanks to Crystal, our waitress, for her hospitality and excellent demeanor. My client, City of St. Charles, and I had a brilliant meeting with superior service! #llywelynspub #mainstreet #spanglersellshomes #viewfrommymobileoffice

u/DahveedSSS — 11 days ago

▲ 4 r/STLFood+1 crossposts

Visiting downtown for lunch tomorrow, where should I eat?

If you could only eat at one place for lunch downtown, where would it be?

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u/dashape80 — 13 days ago

▲ 9 r/STLFood

Recommendations Please! Cards Game

Coming in for a ballgame in a few weeks and Busch is the ballpark we get to visit this summer. We are looking for recommendations for food! We are driving in from Chicago in the morning, catching the evening Cards game and then heading out the following afternoon. I need to try the BBQ and have heard of Pappy's but am open to trying hidden gems or other recommended spots. I love BBQ and burgers and most everything else out there, wife will eat chicken, pasta and pizza.

Any restaurant recs appreciated! BBQ 1st please

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u/RobbyB9 — 11 days ago