u/DoctorWhosYoDaddy

This is my first time browning butter. I noticed that I had the brown bits, but there was still a lot of foam on top. I didn't want it to burn so I moved it out of the pan and into a bowl.

The butter does smell nutty and not burnt.

OMG. Why are the leaves so big?

Are these flowers past the fruiting stage? If so, should I cut them to promote new growth?

I just noticed these flecks on the leaves and my berries are becoming discolored. I plucked off the discolored berries in case they are diseased.