Can't grind wheat fine enough?
I'm very new to fmf, I've only made 3 loaves of bread so far. A proper flour mill costs well over $1k here in Australia, and that's just not an investment I am in a position to make for some bread on the weekends as a working single man, so I use a Ninja blender.
It works well enough to make nice bread, however it takes a few rounds of sifting and re-blending to get as much flour as possible from the wheat, and I'm always left with about a handful off tiny round pieces of wheat that refuse to grind down any more.
Am I supposed to be putting these in the mix? Am I missing out on useful nutrients by not using them? Is there a way to grind them down without getting a mill? Or is there some common recipes to make use of them?
Thanks for the help in advance