u/Doveyskinz

So I decided to try my flame boss fan on my Oklahoma Joe longhorn smoker, I bought the fan for my Weber Smokey mountain, but wanted to try it out on my offset. I just screwed it to the firebox damper opening. so a few cooks later I figured out how to use the flame boss fan in my offset. The main thing is to too run the fan constantly at high temperature and manage the wood splits your adding to offset smoker for temperature. It works tho. The only thing is when you open the offset to check food, the fan shuts off to your firebox, so just open the fire box for a few minutes and the fan comes back on.