r/OffsetSmokers

▲ 498 r/OffsetSmokers+1 crossposts

05/16 - DIY Bolted Smoker Complete

It's done! Sprayed some linseed oil to give it a protective layer and brought it up to temp. It's my first time using an offset so I probably put too much wood in. Temps went up to 300C

I Will have to learn how to keep them in the correct range, but can't wait for that.

Next build will be welded. Hopefully I'll learn how to in the meantime.

Hope you like this build, definitely unique.

u/NoManaDaddy — 5 days ago

Blue Collar Comp Smokers (24” Diameter)

Blue Collar Comp Smokers are built for pitmasters who demand real performance without the gimmicks. Fabricated from heavy-duty steel and designed with clean airflow, balanced heat distribution, and durable craftsmanship, these pits are made to handle long cooks, competition weekends, and backyard gatherings alike.
From the completely insulated firebox to custom fabrication details, every smoker is built with function first and quality that lasts.
Whether you're chasing trophies or feeding family and friends, Blue Collar Comp
Smokers deliver authentic wood-fired flavor with the reliability serious cooks expect.
Built tough. Built local. Built Blue Collar.

u/BCPbyDesignLLC — 12 days ago

Traditional Flow Offset Smoker

$3195

2448 OG Offset Smoker

Built the way it should be—no gimmicks, no shortcuts. The 2448 OG is all solid fabrication using brand new materials, designed to deliver consistent heat, clean smoke, and dependable performance every time you fire it up. It’s a straightforward workhorse made for those who care about real barbecue, not flashy extras.

#fypシ #bluecollarpits #offsetsmoker #texasmade #bbqlovers

u/BCPbyDesignLLC — 14 days ago
▲ 2 r/OffsetSmokers+1 crossposts

Building an old time smoke shack

Hey guys, so I've got a 4' x 4' shed I'm not using, and a Pit Boss pellet smoker that's a piece of shit electronically.

My plan is to turn the shed into a smoke shack, using the body of the smoker as the offset fire box.

I'm wondering if anyone has some idea on best practices for placements of items.

I'm going to pipe the inlet to the bottom of the shed, so the heat and smoke rise. Obviously the exhaust will go on the top.

I'm more wondering how to properly pipe from the body of the smoker, as it will be detached from the shed.

Any ideas are very welcome!

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u/dangercoy — 9 days ago