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u/JayRose93

r/BBQandGrilling r/OffsetSmokers r/BBQ r/smoking
Image 1 — First Smoke
Image 2 — First Smoke
Image 3 — First Smoke
Image 4 — First Smoke
Image 5 — First Smoke
Image 6 — First Smoke
Image 7 — First Smoke
Image 8 — First Smoke
▲ 14 r/OffsetSmokers+3 crossposts

First Smoke

Hi all, this was my first ever smoke and would love some honest opinions.
I was using the Oklahoma Joe Highland Offset and done some Beef ribs, Pork Ribs and chicken legs.
I forgot to photo the end results of the chicken but it was super moist and Smokey.
Smoker ran between 225-275•f.
Used the 3-2-1 method for the pork.
Beef ribs smoked for 3 hours and then wrapped for 3.
Chicken was thrown on at the last 1.5 hour mark and placed close to the firebox opening.

u/JayRose93 — 9 hours ago
▲ 3 r/smoking

Newbie Looking for recommendations.

Hi all, I’m new to the whole grilling and smoking scene and was wondering if anyone had recommendations for a starter smoker. Space isn’t really an issue so size won’t be a problem but not sure where to start.

Any help welcome 🙏🏽

Thanks in advance.

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u/JayRose93 — 2 months ago