Between getting the smoker warmed up and a good coal bed, the smoke, and the rest, it can often be 10-14hrs. How do you all schedule it? Do you start the smoke in the wee hours and eat it that night? Do you smoke one day and rest it a long time and eat the next day?
One thing I’ve learned in the last decade I’ve lived here is that when KC is obviously, experientially, tangibly shining (MLS Cup, World Series, airport, street car, Super Bowls, KC Current stadium, Chiefs and Royals Stadiums, Parades, streetcar corridor upgrades, Berkeley Riverfront, NFL draft, World Cup) that local media exists to just shit on the city.
That great experience we’re all witnessing? Here’s why it’s bad, actually.
I hate how much they just seek out any sort of negativity to talk about when it’s an incredible time for our city.
Top of the 6th and we’ve hit 11 pop flys so far 😬
With the loss of Corvino recently can we get together a recommendations thread for higher end eating options? I’m looking for some nice spots to add to my rotation.
I enjoy Green Dirt on Oak, Stock Hill, Tailleur, The Town Co, etc
Include restaurant name and genre please!