u/Averagewhitedick1234

Love the flavor from my cheap offset but it takes a lot of babysitting, and I'm a new dad so the baby takes the preference on sitting these days. Gone are the days I could drink beer and play with fire for 14 hrs unless I want a divorce. I just snagged a pellet grill super cheap at auction and I'm wondering if I can get away with starting stuff off in the offset for a few hours to get that good smoke started, then throw it on the pellet to finish coming up to temp. Anyone tried this? Results, strategies, etc? Worth the hassle?

Edited to add: I'm typically a no wrap/ no sauce type of guy regardless of meat if that makes a difference