▲ 23 r/fermentation
Fermented asparagus stinks?
Hi everybody,
I’m pretty new in the fermenting world, I started with booch and ginger beer and I tried to ferment a few vegetables - chilies, sauerkrauts, carrots, pumpkin. I tried to ferment some asparagus lately, and I found myself with a true stinky can: it’s something between warm rubbish, fart and thermal water. I know asparagus has some sulphur compounds in it, so I thought fermentation may have brought those out, but I’m not very comfortable in eating it (although the taste is not as bad as the smell). Anyone with similar experiences?
u/DrGiuggiolo — 3 days ago