u/Dr_JeremyBearimy

Most things failing at the allotment, but the chillies are thriving. A mix of Hungarian black, Unknown variety I have aptly called Geoff’s Chilli as he left it in the tunnel I took over, hot Thai, Biquino, habanero and scotch Bonney just coming

They’ve been looking sad for a couple of weeks so I decided to lift. This is what I found. If anyone knows, please help a new spud grower out