r/UkChilliGrowers

Going for a third season with this Reaper, good harvest this year. Will unload and cut back for the coming winter.

Coming to the tail end of growing in Devon now but been a great year for my Hungarian Hot Wax, Aji Limon (Lemon Drops?) and Buena Mulata (which seems to take an age to ripen from purple!).

Been pickling the Hungarian whole or sliced, made some fermented Tabasco with the Limon, and my Bangalore Whippet has already been picked clean but made into Shatta as has the Limon. Plenty fruity Caribbean sauces already consumed.. till next year..