I find myself undecided whether or not this fits the sub. Seems to lack a certain flair and chaos. And no I did not order it because I’m in my 40s and had to work the next day and an espresso martini on a weeknight would absolutely hobble me. Also bitches need protein too. My friend and I just had burgers and wine and talked about our kids (we are so old 🤦♀️)
I’m a rank amateur, but have been making this “rustic Italian loaf” in my Cuisinart for years (machine itself is about seven years old). Yesterday it turned out all wonky on the top and far shorter/more dense than expected. I figured I goofed on putting the stuff in, so re-made it and was treated to another ugly lil loaf. (My kid still ate it, but.) any ideas on what’s going wrong? This was a new bag of flour, but the same ole all purpose stuff I usually use; same on the yeast. Recipe in last photo - this was supposed to be the 1.5 lb loaf :(
Thanks in advance.