

Struggling with name for this coctail
It's mezcal, coconut cream and Aperol ( substitute) cocktail..so.. it's part Mexico, part Caribbean and part Louisiana...


It's mezcal, coconut cream and Aperol ( substitute) cocktail..so.. it's part Mexico, part Caribbean and part Louisiana...
Anyone else is getting this cigar is hard to draw?
Originally created by Maksim Pozniak at Counting Room in brooklin in late 2010's or so, it's a great cocktail to go with a cigar.
1 ¾ oz Aged Rum - ½ oz Cynar -½ oz Bénédictine- ¼ oz Peaty Islay Scotch -1 dash Angostura Bitters - ¼ oz Absinthe (for the glass rinse)
Generally speaking i always found Gurkhas not being anything special. But these 125 anniversary ones... great smoke ( for me). About 3/4 of the cigar smokes like a stick double the price, .. last 1/4 is meh, but still not bad. Been pairing them with with some Toscano or other light dry wine for an late afternoon unwind.