u/Due-Airport-5446

Left this pasta salad out accidentally after my lunch break. Noticed about 6 hours later. Has been about 75 Degrees F in the house as it’s been pretty warm today. I really wanna eat it but it has chicken and feta cheese( no mayo…) as well as cut tomatoes and spinach and everything I’m seeing online says it’s been in the “danger zone” for 4-5 hours too long…. Should I just toss it or grab a fork n dig in??? It’s had a lid too so theoretically it should be fine right?