u/DvZGoD

I feel like we've gotten to a point in this game where we can make this comparison.

Eu concordo que picanha invertida é uma merda: a gordura fica crua, nada funciona. Mas eu pensei numa possibilidade: e se ela for preparada feito brisket? Sal e pimenta do reino, smoker por horas e horas. A gordura derrete, as fibras amolecem e como a gordura tá por dentro, a carne toda fica com gordura. Além disso, é mais barato uma picanha do que um peito bovino daquele tamanho.

Vocês acham que poderia funcionar ou seria heresia?

I'm looking to buy a sayo and i want one that comes with switches that smoothly go up and down. Best switches I've ever tried are creamy yellow switches, and I wouldn't mind something like the red switches. What i really don't want are those switches where there's a little click in the middle of the press, like blue switches. What switches come with the o3c? It's not specified in the listings I'm seeing.

Total math noob here. I'm not saying i think it's right but seems to have *some* interesting ideas. Are mathematicians like Alexander Esenin-Volpin just idiots that spew random bullshit or is there stuff that backs it up? (Please go easy on me, i have pretty much no idea of what I'm talking about and most of the complicated math stuff i know is just from curiosity and not deep study)