Chicken prep, mostly for freezer
I was lucky to score a heavily discounted chicken and a package of chicken hearts in our grocery store, so I decided to make some freezer prep. ~11 Eur spent. And some stuff from the fridge.
As usual, chicken carcass (skin and wings included) goes into a slow cooker with a result in bouillon and some cooked meat for salad.
Breast: sliced in thin plates, beaten mercilessly and rolled into rolls with sauteed onions, mushrooms and spreadable cheese inside. 5 portions (to bake for ~30 mins). (Stuffing turned out very runny, so I’ll use grated cheese next time!)
Leg meat: marinated for Saturday evening grill. 2 portions (for me & boyfriend).
Hearts: cooked with onions, red pepper and mushrooms in spicy cream sauce. 4 portions.
Also: veg salad with chicken meat, beetroot salad with onion, and quick zucchini pickles.
